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Teya Salat
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PUFF-PUFF - ingredients
300g of flour
80g of sugar
½ teaspoonful of yeast
½ teaspoonful of sugar
METHOD
Mix sugar, salt and yeast in a bowl and cover for 1 hour. And flour to it and mould in any shape of your choice, cover it for about 20 minutes, Fry in the heated oil.
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